The Innsbruck Tavern!
Dining with Tradition and Flair!
Step into a world of tradition and modernity with our wood-paneled rooms and thick stone walls. With 600 years of culinary heritage, we blend old-world charm with contemporary cuisine. We honor the cooking rituals of (great-)grandmothers while embracing the excellence of international fine dining.
Regionality, seasonality, and freshness are celebrated daily, almost around the clock. The Innsbruck Tavern connects people of all ages with hearty home-cooked meals and international delicacies. Whether it's robust soups, variations of Gröstl (a Tyrolean specialty), or offal, you’ll experience (great-)grandmother's influence in every bite.
Yet, the host, along with Chef Hans and his team, surprises with special treats like Tyrolean beef tartare, delicate escargot, game from our own hunts, and the ultimate indulgence of Kaiserschmarrn and Pancakes.
Restaurant opening hours:
Monday - Saturday: 12:00 p.m. - 2:30 p.m. and 6:00 p.m. - 10:00 p.m.
Bar/Bistro: open daily:
Monday - Saturday: 8:00 a.m. - 11:00 p.m.,
Sunday: 10:00 a.m. - 10:00 p.m.
