Breakfast: start your day with a hearty breakfast or ease into the weekend with a leisurely Saturday brunch.
Lunch: we are dedicated to preserving the essence of traditional Austrian cuisine while embracing new ideas. A perfect blend of tradition and openness to the world.
Afternoon: in the afternoon, indulge in our selection of homemade cakes and pastries.
Dinner: whether you prefer vegetarian dishes, fresh fish, hand-cut beef tartare, or venison filet, our diverse menu has something to satisfy every palate.
Opening hours:
Tuesday - Saturday: 8:00 a.m. - 1:30 a.m.,
closed on public holidays.
