Restaurant Burkia has been a shining star in Innsbruck’s culinary scene for over 40 years. The family-run establishment is dedicated to maintaining consistent top quality in both cuisine and service, a commitment that has earned the loyalty of many regular guests.
“Seasonal, regional, and sustainable” are the three guiding principles that the founders of Slow Food Tirol have always embraced.
From March to October, we offer a beautiful, weather-independent garden terrace for you to enjoy!
Opening hours:
Monday - Friday: 11:30 a.m. - 9:30 p.m.
Hot meals all day.
Fotocredit: Blickfang, Birgit Köll
